Saturday, November 20, 2010

Modern Marvels






Did you know that a suite of appliances can easily cost as much as one of the cars currently sitting in my driveway? And how in the H@$# did I get to a stage of my life where I covet, simply love, the feel of a cool stainless steel handle in my hand? Unfortunately, not in my house. This would be in the high-end showroom of yesterday's work. For instance, why brew coffee in a pot when you can have a built-in wall coffee machine, piped with water already. At the touch of a button and insertion of coffee, bing! espresso into your cup. Alas, the salesman lamented, you still have to add the milk fresh. Sorry. A good thing, I might add, because the refrigerator made to house said milk needs to be doing it's job to justify that whopper of a price tag!

Yesterday there was also some reverent stroking of the ice machine which is constantly filled with Sonic ice. Sonic ice!! There should never be another kind. That one little stainless gem cost more than my anaesthesiologist at the last c-section, and you know which one I would pick in a head-to-head contest. However, given an extra, luxury anaesthesiologist just hanging around...Sonic ice would be divine in my daily morning ice water.

One appliance I could do without - the guilt-inducing built-in rotisserie oven. How would Walmart make payroll without our weekly rotisserie chicken purchase? So not only do you have a constant reminder that you're NOT Barefoot Contessa, but you've just put some poor deli schmuck out of a job? No thanks. One that I can get behind is the steam oven. Would we actually eat more vegetables though? I'll let you know in about 20 years, when I've finally saved enough.


This one is the granddaddy of all stoves. The pinnacle, so to speak, of having arrived in the kitchen world. You know what? After playing with it, open doors, removing grates, adjusting shelves. Really not impressed. Although being able to pick your color is pretty cool, the price tag is not. Really, too hot to handle. But I pick "Brick."








Friday, November 5, 2010

DNA

DNA is a funny thing. I had no idea little girls come pre-programmed with fashion sense. Wednesday afternoon I told Gillian she and I would be going to the Moms Talk meeting at church on Thursday morning. Knowing how she gets nervous about being separated from me, I started reminding her of all the friends she knows that would be in the play room with her. She looked perplexed. Then, disgruntled. I kept talking, trying to bring up the mood, but it wasn't working. Finally I said "what's wrong?" The answer:

"But what will I wear??"

Tuesday, November 2, 2010

Mac and Cheese revolution

Sooo tired of feeding my kids junk lately. And I'm starting to put my foot down. Starting with the macaroni and cheese. How much of that can these kids eat before their muscles atrophy from lack of protein, their little bellies swell from the carb overload, and their teeth turn orange from that icky "cheese" powder? Gross. Last night - super fast, natural, 5-extra-minute mac and cheese was a big hit. Here it is:

Put salted water on to boil, and have 12oz pasta ready to pour in at the boiling stage.
Then, on the next burner, create the sauce:

3 Tbl butter
3 Tbl flour
Melt butter in saucepan, whisk in flour and continue whisking for 2-3 minutes over medium heat.

Then add:
1.5 cups milk
generous sprinkle kosher salt
dash white pepper - optional (my kids won't eat black pepper. it freaks them out.)
Whisk continuously as you pour the milk in to eliminate lumps. Continue to cook on low for 4-5 minutes, whisking occasionally, until thickened. While that's cooking, grate some cheese.

1 cup grated cheddar
When sauce is thickened, pour cheese in and stir to combine.

The pasta should be about 2 minutes away from finishing at this point. Drain when it's done, and pour into your sauce. Serve immediately with a sprinkle of grated cheese on top.

This took me 15 minutes from start to finish, and I didn't feel one bit of guilt at feeding them this, with a salad and apple slices. Somehow, it didn't feel like a give-up dinner, but it only took 5 minutes longer than a box mix. And YUMMY!